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Mishima Food "Taste" Is Expected
30 Aug,2022
In the Spring Festival of 2020, the sudden epidemic situation was rapidly extended across the country, and many enterprises suffered a huge impact. In the face of the crisis, how can Mishima Food find another way to turn crisis into opportunity?
[Mishima Food] Visit and tasting meeting for national defense journalists
"How fragrant!" With a clear sigh, [Mishima Food] welcomed a group of small national defense journalists to deeply explore Japanese funded food processing enterprises, understand food safety, sanitation, processing technology, production process and food factory workflow!
[Ramen noodles partner] How can a cook have less soul?!!
04 Feb,2021
Small dishes have always been an indispensable dish on the table across China. This small dish can be served with wine, mixed with noodles, served with rice, and served with porridge. Although it seems difficult to support the overall situation, it is indispensable.
This small amount of spice was spread to the world by them
24 Aug,2020
Why do you think of Mitsushima food when you mention Xiangsong? How did fragrant pine go to the world? Only Asians like fragrant pine? Today, we will talk about the story of Mishima food and Xiangsong together.
Yukari Classic concoction is on the market
04 Sep,2019
Yukari Classic优佳丽经典配制酒上市啦!!! 升华满杯红,风雅紫苏酒。 “Yukari Classic”,邀您体验芳醇风味与华丽馨香的世界~ 源自日本三岛食品的颜色鲜艳,香气爽口的紫苏利口酒(酒精度13%,无色素无香料), 无论是直饮、冰饮、碳酸稀释饮法还是调制成鸡尾酒,都能让香味更馨,美味更纯~