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Perilla series

Taste of Perilla and Strawberry

Perilla is an annual herb of Labiatae. From July to August in the south and August to September in the north, when the branches and leaves are luxuriant, harvest them, spread them on the ground or hang them in a ventilated place to dry in the shade, and then pick the leaves after they are dry.

Key words:

Perilla Strawberry flavor

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Detailed introduction

Ingredients

The leaves of Perilla frutescens are mostly shrunk and curled. The intact leaves are oval after flattening, 4 to 11 cm long and 2.5 to 9 cm wide. The apex is long and sharp, and the base is round or wide cuneate. The edge is circular serrate, purple on both sides or green on the top. There are many concave gland scales on the lower surface. The petiole is 2 to 5 cm long, purple or purple green, and crisp. The tender branches are purple green, with pith in the middle of the section, and the air is clear and fragrant, with a slight pungent taste. Those with purple color and strong fragrance are preferred.

nutritive value

Perilla is commonly used as a traditional Chinese medicine in China, while the Japanese are mostly used for cooking, and it is also used as a vegetable or tea in a few areas of China.

In traditional Chinese medicine, the whole herb of Perilla frutescens is called Perilla frutescens. Compendium of Materia Medica explains: "Su" is comfortable, which is comfortable in nature and promotes blood circulation, so it is Su.

It tastes pungent and warm, and enters the lung and spleen meridian. It can cure cold, fever, aversion to cold, cough, asthma, chest and abdomen distension, fetal movement restlessness, and detoxify fish and crab.

Edible effect

Perilla leaves taste pungent and warm in nature; Returning to the lung and spleen meridians; Aromatic dispersion;

It has the functions of dispersing cold, relieving exterior symptoms, promoting lung circulation and relieving cough, regulating qi and harmonizing, relieving miscarriage, and detoxifying;

Indications: exogenous cold, aversion to cold, fever, headache, no sweat, cough, asthma, abdominal distension, nausea, diarrhea, obstruction in the pharynx, pregnancy obstruction, fetal movement restlessness, fish crab poisoning, etc.

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